Rava Dhokala

Ingredients
.
1 Cup Rava
1/2 Cup Corn

1/2 Cup Methi leaves finely chopped
1 Cup Dahi
1/2 Cup Water
1 inch Piece Ginger, grated
1 Green Chili, finely chopped
1 Teaspoon Eno’s Fruit Salt
1 Tablespoon Oil
Salt to Taste
.
For Tempering:
.
2 Tablespoons Oil
1/2 Teaspoon Mustard seeds / Mohari
1 Teaspoon Til
1 Green Chili, cut 1 inch pieces
.
Method:
.
In a big bowl, mix together rava, dahi, green chili, ginger, methi , corn and water.
Mix well and make a smooth batter, it should be of thick consistency.
Add salt and keep aside for 5 minutes.

Heat a pressure cooker with 1 1/2 inches of water.
Bring it to boil.
Grease a plate with long edges, make sure it should fit in the steamer or cooker.

Once water comes to boil, add Eno and 1 tablespoon of oil to batter and mix well.
The batter will foam up.

Pour batter into plate, ensure that fill up only half the height of plate and leave the remaining space for the batter to foam up

during steaming.
steam for 10-12 minutes or atmost 15 mins.
Turn off the heat and remove dhokla plate and let is cool for 10 minutes.

Heat a non stick pan on medium high heat, add 2 tablespoon oil.
Add mustard seeds wait until seeds crakle.
Add til and green chilies stir for minute.
Remove and pour it over dhoklas.
Cut dhokla into square pieces and serve with green chutney.

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