Bread Roll Recipe

Ingredients
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8 Bread Slices
1/2 Cup Milk (for soaking the bread)

3 Medium Sized Potatoes, boiled and mashed
2 Tablespoons Cilantro (Coriander Leaves), chopped
1 Green Chili, finely chopped
1/2 Teaspoon Dry Mango Powder (Amchur)
1/2 Teaspoon Garam Masala Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Sugar (Optional)
Salt to Taste
Oil for Deep Frying
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Method:
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In a big bowl mix together mashed potatoes, green chili, cilantro, red chili powder, amchur, garam masala powder, salt and

sugar.
Mix well and divide them into parts, keep aside.

Remove the crusts of the bread slices.
In a bowl add milk, dip one bread slice for few seconds.
Squeeze milk from the bread by pressing between palms gently.
Place one part potato mixture in the centre of damp bread and roll, seal the edges of the bread.
Make sure filling does not come out from the bread.

Repeat for remaining bread slices and potato filling.

Heat a frying pan over medium high heat, add oil.
Deep fry in hot oil until golden brown.
Serve hot with cilantro chutney or ketchup.